Le Fond: Lessons from a Neighborhood Bistro (50% off First Edition) - Ends Sunday

Le Fond: Lessons from a Neighborhood Bistro Cookbook – Best French Cooking Techniques from Brooklyn

Chef Jake Eberle, classically trained in fine dining kitchens from Tours to New York, opened Le Fond Brooklyn in 2014. At this neighborhood restaurant, his menus balanced comfort and refinement, combining classic staples with innovative seasonal dishes—all created with minimal waste and maximum flavor.

Over nine years, Jake welcomed countless guests and mentored dozens of young chefs, teaching them to transform the best ingredients into extraordinary dishes.

In this French cooking techniques cookbook, he shares the very best examples from his 20 years as a professional chef for ambitious home cooks. From terrines to truffle-filled pasta, perfect roast chicken to lobster sausage, each recipe unlocks new possibilities through technique, flavor combination, and elegant plating.

This Brooklyn restaurant cookbook isn’t just about recipes—it’s a process that will make you a better cook. The results are stunning. Welcome to the Le Fond kitchen.