Cooking Courses Bundle

Get our Top 5 Video Recipes for at a reduced bundled price.

There's a world of difference between what passes for "French cooking" in most places and what Jake Eberle creates. While tourist traps serve predictable onion soup and uninspired steak frites, Jake's approach is refreshingly authentic.

From terrines to truffle-filled pasta, perfect roast chicken to lobster sausage, every recipe opens up new possibilities through technique, flavor combination and plating.

The results are stunning. Welcome to Le Fond Kitchen.

• Chicken and Lobster Terrine with Hollandaise Sauce
• Cauliflower a la Greque
• Black Cod en Papillote
• Salmon Mi Cuit with Summer Vegetables
• Raspberry Soufflé Recipe