French Cuisine's Most Dramatic Showstopper, Demystified.

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The soufflé: French cuisine's most dramatic showstopper, demystified. NY's beloved Chef Jake Eberle cuts through the pretense in this FREE 18-minute video, revealing the bare-knuckle techniques that made Le Fond one of Brooklyn's must-visit spots.

No BS, just authentic kitchen wisdom—buttered ramekins, raspberry jam, pastry cream, and the meringue that makes magic happen. This week only: learn how real chefs create restaurant-worthy soufflés without the culinary school price tag.